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11:00 am
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with cup of soup or side salad
with cup of soup or side salad
with cup of soup or side salad
with cup of soup or side salad
with cup of soup or side salad
Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]
Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [600 cal]
Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]
Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]
Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]. Private Selection Bourbon Barrel-Aged
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]
Served with white corn & spinach succotash topped with Feta [cal. 3900]
Served with linguini fini, lemon, capers and cream [cal. 5560]
[cal. 270]
[cal. 260]
[cal. 170]
[cal. 290]
3 Cheese, 2 Pepperoni; no substitutions [cal. 2880]
with baby broccoli or fresh fruit [cal. 2120/2240]
with choice of butter, olive oil, and alfredo [cal. 3610]
with choice of butter, olive oil, and alfredo [cal. 2680/4870]
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840]
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850]
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal)
Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal)
[cal. 5970] | Add Edamame (130 cal)
[cal. 190] ; Add Nueske's Applewood Smoked Bacon (15 cal) | Add Fresh Pineapple (5 cal)
[cal. 210]
[cal. 210]
[cal. 200]
[cal. 190] | Add White Truffle Oil (5 cal)
[cal. 180]
[cal. 190]
[cal. 180] | Add Goat Cheese (10 cal)
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette [cal. 220]
Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette [cal. 310]
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons [cal. 180]
Available in 6oz [160 cal] | Bottle [630 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]
Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]
Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal]
Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal]
Available in 6oz [140 cal] | 9oz [200 cal] | Bottle [570 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]
Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]
Served with baby broccoli or fresh fruit. [cal. 270/280]
Served with herb ranch, ketchup and baby broccoli or fresh fruit. [cal. 590/610]
Three 3oz pours of our Red-Berry, Beehive and Orchard sangria. [cal. 300]
A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade. [cal. 270]
A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange and cranberry juice. [cal. 280]
A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon. [cal. 290]
12 slices [cal. 9460]
Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210]
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 660]
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 700]
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 650]
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 610]
1/2 Liter (0 cal)
Can (12oz) [cal. 140]
Can (12oz) (0 cal)
Can (12oz) [cal. 140]
Everything you need to make a delicious meal at home, including an easy-to-follow recipe! Call your local restaurant or go on cpk.com to find out what Meal Kits are available in your area.
Served hot with housemade blue & white corn tortilla chips [cal. 3380]
Served with housemade ranchito sauce and herb ranch [cal. 3600]
Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310]
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520]
Salad & Cup of Soup [cal. 740/990]
Sandwich & Chips [cal. 1130/1330]
Sandwich & Side Salad or Cup of Soup [cal. 1170/1510]
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160]
With linguini fini, lemon, capers and cream. [cal. 1030]
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650]
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210]
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. [cal. 690]
Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. [cal. 220]
Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]
La Crema Pinot Noir / Francis Ford Coppola "Diamond Collection" Merlot / J. Lohr Seven Oaks Cabernet Sauvignon (no substitutions). Available in three 3oz pours [220 cal]
Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal)
Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal)
[cal. 100]
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce and a sourdough baguette. [cal. 430]
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes. [cal. 270]
Trust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Our legendary Butter Cake sprinkled with fun. The perfect dessert for any occasion. Get it while you can! [cal. 1090]. + vanilla Häagen-Dazs for an additional charge [add cal. 280]
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. [cal. 660]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. + vanilla Häagen-Dazs for an additional charge [add cal. 280]
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt. [cal. 530]
On a graham cracker crust with housemade whipped cream. [cal. 790]
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. [cal. 210]
Fresh pineapple, applewood smoked ham and slivered scallions. [cal. 180]
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5]
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 200]
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. [cal. 190]
Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280]
Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal)
Served with Thai peanut dressing [cal. 3540]
[cal. 1750]
Crisp Romaine tossed with your choice of dressing. [cal. 110-260]
[cal. 820]. + Edamame for an additional charge [add cal. 30]
Choice of: Butter [cal. 460], Olive Oil [cal. 480], Alfredo Sauce [cal. 750], Tomato Sauce [cal. 460]
With Parmesan. [cal. 550]
1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530]
2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170]
Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 350/390]
With shaved Granny Smith apple, spring mix and housemade honey-mustard. [cal. 410]
Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. [cal. 310]
With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
With Cremini mushrooms, sprinkled with scallions. [cal. 480]
15 Half Sandwiches; Serves Up to 10 [cal. 5370]
20 Half Sandwiches; Serves Up to 14 [cal. 7170]
30 Half Sandwiches; Serves Up to 20 [cal. 10800]
[cal. 120]
[cal. 0]
[cal. 0]
[cal. 120]
[cal. 130]
[cal. 130]
[cal. 80]
[cal. 0]
[cal. 80]. Non-refillable
[cal. 70]. Non-refillable
[cal. 40]. Non-refillable
[cal. 50]
[cal. 130]. Add a Flavor for an additional charge
[cal. 0]. Add a Flavor for an additional charge
Unsweetened. [cal. 0]
Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]
Available in 11oz [cal. 0]
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 190]. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 180]. Goat cheese for an additional charge [add cal. 10]
Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 220]
Lillet Blanc / Jacob's Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus / Topped with Mint. [cal. 210]
Bacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200]
Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]
Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200]
Woodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters / Spiced Tart Cherry. [cal. 200]
Hendrick's Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180]
Svedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim. Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon and Thyme. [cal. 190]
Patrón Silver Tequila / Agave Sour / Lime. Includes your choice of float: Cointreau, Chambord or Apothic Red Wine. [cal. 180-220]
Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]
Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]
(0-1920 cal)
(0-1920 cal)
(0-1920 cal)
Peach / Mango / Strawberry / Raspberry [cal. 900/3070]
Available in 12oz Cans [cal. 140]. Take-out only
Available in 12oz Cans [cal. 0]. Take-out only
Available in 12oz Cans [cal. 140]. Take-out only
Available in 1/2 Liter [cal. 0]. Take-out only
Order a Dine-In Entrée Today and Choose Any of Our Pizzas To (modifications may result in an additional charge)
Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our certified gluten-free pizzas
Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]
Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal)
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. [cal. 220]
Crushed tomatoes with fresh Mozzarella, fresh basil and Parmesan. [cal. 220]
Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. [cal. 240]
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. [cal. 210]
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. [cal. 220]
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. [cal. 210]
Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust
Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli [cal. 560]
Tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan [cal. 450]
Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo [cal. 460]
Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard [cal. 410]
Fresh avocado and Nueske's applewood smoked bacon. Oven-Roasted Turkey [cal. 350]; Grilled Chicken Breast [cal. 390]
Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli [cal. 310]
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic [cal. 660]
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano [cal. 650]
Broccolini, Japanese eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella [cal. 610]
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano [cal. 700]
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. 600]